The 12th Annual Greenleaf Hospitality Group Signature Chef's Dinner
June 18, 2026 06:00 PM until June 18, 2026 10:00 PM
Hosted at Brick and Brine
June 18 at 6:00pm
Join us as we celebrate the 12th Annual Greenleaf Hospitality Group Signature Chef's Dinner! During the event, you will enjoy a 7-course South American-inspired dinner and wine pairing. Each dish is crafted by a different chef at Greenleaf Hospitality Group, so it's a great opportunity to experience the depth of talent in our culinary team. You'll see some familiar faces from Brick and Brine, Burdick's Bar & Grill, The Morning Dish, Radisson Banquets & Catering, and the Kalamazoo Country Club.
This year's theme is centered around South America.
Doors & Bar Open at 6:00PM
Dinner begins promptly at 7:00PM
7-Course Food + Wine Pairing: $199++
I
Scallop Ceviche
Green mango, lime, aji amarillo
Chef Ciera Goble & Chef Brandon Mendoza
Areyna, Torrontes Cafayate 2025
II
Crab-stuffed Shrimp
Spicy parsley purée, roasted red pepper chimichurri
Chef Ryan Wheaton
Vina Mayu, Pedro Ximénez Valle de Elqui 2023
III
Chicken Roulade
Aji amarillo velouté, charred corn and farro succotash, aji verde, spiced papitas
Chef Ryan Fields
J. Bouchon Pais Salvaje Valle del Maule 2022
IV
Peruvian Pork Loin
Roasted sweet corn purée, papas fritas
Chef Dave Snellenberger & Chef John Mendles
Casa Silva, Carmenere Los Lingues Vineyard Estate Valle del 2023
V
Seared Lamb Loin & Crispy Lamb Head Torchon
Aji amarillo lomo saltado jus, charred onion, pickled red onion, cilantro
Chef Kris Lohraff
Luca (AR) Beso De Dante Mendoza 2021
VI
“Short Rib Ceviche”
Coal-roasted beets, crème fraîche, micro greens
Chef Ryne Bisnett
Tikal, Malbec Syrah Natural Mendoza 2023
VII
Buñuelos de Dulce de Leche
House-made coconut ice cream, lemon confit, crema, candied spiced cashews
Chef MJ Garcia & Chef Kayla Adams
La Fuerza, Primavera En Los Andes Vermouth
Menu is subject to change.
Dinner without the wine pairing is available for $155++.
Reservations
For reservations, please call 269.343.4444 or email letsconnect@brickandbrinekz.com.
Reservations are required for this event.