The 11th Annual Greenleaf Hospitality Group Signature Chef's Dinner

Hosted at Brick and Brine 

June 19 at 6:00pm

Join us as we celebrate the 11th Annual Greenleaf Hospitality Group Signature Chef's Dinner! During the event, you will enjoy a 7-course Pacific Northwest -inspired dinner and wine pairing. Each dish is crafted by a different chef at Greenleaf Hospitality Group, so it's a great opportunity to experience the depth of talent in our culinary team. You'll see some familiar faces from Brick and Brine, Old Burdick's, The Morning Dish, Radisson Banquets & Catering, and the Kalamazoo Country Club.

This year's theme is centered around the Pacific Northwest region.

Doors & Bar Open at 6:00PM

Dinner begins promptly at 7:00PM

7-Course Food + Wine Pairing: $199++

I 

Crab Cakes
Dungeness crab, huckleberry reduction sauce, radish micro greens

Chef Brandon Mendoza

Tirriddis House Blanc

II

Sautéed Halibut
Mint + apricot pesto, lemon-herb rice, parmesan crisp, roasted cherry tomatoes and asparagus tips, micro greens

Chef Ryan Wheaton

Arthur Chardonnay

III

Crab Salad
Charred scallion crab salad and burnt lemon oyster fritter

Chef RJ Bisnett

Erath Pinot Gris

IV

Elk Loin Rack
Coffee rub, red wine + chocolate demi, roasted tomato, bok choy, crispy garlic

Chef Dan Piotrowicz

Rose Rock Pinot Noir

V

Seared Duck
Duck Breast, roasted grape & balsamic compote, shiitaki risotto, micro greens

Chef John Mendles 

Dusted Valley Boomtown Cabernet Sauvignon

VI

Crispy Lamb Ribs
Coal-roasted beets, crème fraîche, micro greens

Chef Drew Miller

Stained Tooth Syrah

VII

Mango + Pineapple Pavlova
Ginger Pavlova, mango + pineapple compote, thai basil gelée, gold milk anglaise 

Chef MJ Garcia

Eroica 2023 Riesling

Menu is subject to change.

Dinner without the wine pairing is available for $155++.

Reservations

For reservations, please call 269.343.4444 or email letsconnect@brickandbrinekz.com.
Reservations are required for this event.