Dinner
download pdf- Beginnings
- Soups + Greens
- artisan pasta
- Fish + Fowl
- From the Fire
- Sides
- Sauces + Butters
- Dessert
- kiddos
Beginnings
-
Feta
Whipped sheep's milk feta, sesame, honey, thyme, lemon, grilled focaccia
$16
-
BEEF TARTARE
Pickled shallot, garlic chips, crispy capers, garlic aioli, truffle, crostini
$19
-
CHARCUTERIE
Selection of artisan meat + cheese, seasonal accoutrements, toasted baguette
$25
-
Brick + Brine Meatballs
Beef + pork, tomato brodo, fontina, herbs, grilled focaccia
$18
-
ARANCINI
Butternut squash, parsnip, truffle
$18
-
OYSTERS
Six, chef-selected | Baked — scallion + garlic ash butter, grana or Raw — mignonette, house hot sauce, lemon
$22
-
Scallops
Parsnip purée, butternut squash risotto, crispy prosciutto, parsnip crisps, brown butter, aged balsamic
$28
Seafood Platter
Tiger shrimp, snow crab, littleneck clams, p.e.i. mussels, scallops, andouille, fingerling potatoes, chili butter, herbs, grilled baguetteSPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
Soups + Greens
-
Brick-Fired French Onion
$10
-
Seasonal Soup
$12
-
House
Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette
$10
-
Wedge
Bacon, marinated tomato, bleu cheese, pickled red onion, bleu cheese dressing
$10
-
Caesar
Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing
$10
-
AUTUMN
Smoked pear, blue cheese, candied pecans, citrus vinaigrette
$15
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
artisan pasta
-
DUCK CONFIT
House cavatelli, local mushrooms, greens, crispy sage
$32
-
LAMB RAGU
House pappardelle, braised leg of lamb, grana, garlic crumb, house lemon ricotta
$28
-
SHRIMP + CHORIZO
House tagliatelle, roasted tomato, greens
$32
-
LOBSTER RAVIOLI
House pasta, truffle cream, greens, shaved artichoke
$38
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
Fish + Fowl
-
Fried Chicken
Brined breast, leg + thigh, pressure fried, local honey, hot sauce, house pickles, garlic fries
$28
-
Brick Oven Chicken
Brined breast + thigh, crispy potato, haricot verts, garlic, chiles, jus
$34
-
Roasted Duck
Duck breast, duck confit farro, charred duck fat leeks, spinach, chili glazed carrots, cherry red wine demi
$38
-
Faroe Island Salmon
Sustainable salmon, fingerling potato hash, grilled broccolini, roasted red pepper coulis
$38
-
Scallops
Parsnip purée, butternut squash risotto, crispy prosciutto, parsnip crisps, broccolini, brown butter, aged balsamic
$42
For Two
-
FRIED CHICKEN + CHAMPAGNE FOR TWO
Brined breast, leg + thigh, pressure fried, garlic fries, mac + cheese, bacon + mustard lentils, onions rings, local honey, house hot sauce, house pickles, + bottle of champagne
$89
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
From the Fire
-
PORK Chop
14 oz. Heritagetomahawk, brined, apple mostarda
$38
-
Filet
8 oz. Center cut
$69
-
Ribeye
14 oz. Natural angus
$72
-
Butchers Cut
10 oz. Hanging tender
$45
-
**foie gras**
Add on to any steak or chops
$18
-
LAMB CHOPS
Crispy mushroom polenta, grilled broccolini, maple carrot purée
$58
-
Brick + Brine Burger
10 oz. Natural angus custom grind, bacon, aged cheddar, caramelized onion, brioche, house steak sauce, house pickles, garlic fries
$22
-
MUSHROOM SCALLOPS
Local king trumpet mushrooms, butternut squash, black lentils, broccolini, parsnip crisps, chimichurri
$25
For Two
-
Cut For Two
32 oz. Tomahawk ribeye, dry brined, arugula, marinated tomato, crispy potato, onion rings
$139
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
Sides
-
Garlic Fries
Roasted garlic, herbs
$8
-
Onion Rings + Garlic Aioli
Deliciousness
$8
-
Crispy Fingerlings
Garlic, scallions, herbs
$10
-
BROCCOLINI
Grilled, grana, crispy prosciutto, lemon
$10
-
Brussels Sprouts
Crispy, soy, chilies, bacon, peanuts
$10
-
ROASTED MUSHROOMS
Butter, garlic, thyme
$10
for a cause
$1 from your purchase will support Kalamazoo Loaves and Fishes-
Mac + Cheese for a Cause
Cavatappi pasta, aged gruyere, fontina, aged cheddar, garlic crumbs, chives
$12
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
Sauces + Butters
-
House Steak Sauce
$3
-
Scallion + Garlic Ash Butter
$3
-
Béarnaise
$3
-
Chimichurri
$3
-
House Hot Sauce
$3
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
-
MATCHA STRAWBERRY SHORTCAKE
Matcha chiffon cake, meyer lemon curd, macerated strawberries + white chocolate crunch
$14
-
MAPLE POT DE CRÈME
Spiced donuts, candied pecans + sweet cream
$12
-
APPLE PIE À LA MODE
House-made, toasted oat ice cream + salted caramel
$16
-
PUMPKIN BAKED ALASKA
House-made pumpkin ice cream, caramel fudge, chocolate buttermilk cake, toasted meringue
$12
-
BOURBON CHOCOLATE CHESS PIE
Chocolate cookie tart, sea salt, house-made butterscotch ice cream, drunken espresso sauce + sweet cream
$14
-
HOUSE-MADE ICE CREAM FLIGHT
Our pastry chef’s selection of ice cream flavors + italian confections
$23
-
POMEGRANATE SORBET
Poached pears
$10
Dessert Cocktails
-
ALL GROWN UP
Stolichnaya Vanilla / Cointreau / Fresh Orange / Cream
$13
-
ELEVATED ESPRESSO
Pierre ferrand cognac, godiva dark chocolate liqueur, bailey’s irish cream, half + half, fresh espresso
$15
-
IRISH FLOAT
Jameson, Baileys, Kahlua, Godiva, B&B, served over a scoop of house-made toasted oat ice cream
$13
Port
-
Taylor Fladgate 10 yr
$11
-
Taylor Fladgate 20 yr
$16
-
Taylor Fladgate Ruby
$9
-
Rainwater Madeira
$9
-
Graham’s Six Grapes
$8
Digestif
-
Fernet Branca
$6
-
Averna Amaro
$9
-
Braulio Amaro
$9
-
Cynar
$7
-
Amaro Dell ‘Etna
$8
3 Courses — 19 | or | À la carte
Download PDFAPPETIZER
-
BRUSCHETTA
Toasted bread, tomato, herbs, garlic, grana
$5
-
CAESAR SALAD
Romaine, grana, breadcrumbs, creamy caesar dressing
$5
-
CHEESY BREAD
Fontina, garlic, marinara
$5
ENTRÉE
-
FETTUCCINE + MEATBALLS
House pasta, marinara, meatballs, grana, garlic bread
$9
-
STEAK
5 oz. hanger steak, roasted potato
$14
-
BEEF SLIDERS
Two beef sliders, cheddar, french fries
$12
-
PIZZA
Stone-fired, pepperoni, provolone, marinara
$9
-
FRIED CHICKEN
Crispy chicken strips, french fries
$10
DESSERT
-
BROWNIE
Sprinkles, malted milk ice cream
$5