100 W Michigan Ave, Kalamazoo, MI 49007
100 W Michigan Ave, Kalamazoo, MI 49007
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Dinner

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Beginnings

  • Feta

    Whipped sheep's milk feta, sesame, honey, thyme, lemon, grilled focaccia

    $16

  • FALAFEL

    Smoked baba ghanoush, tzatziki

    $16

  • CHARCUTERIE

    Selection of artisan meat + cheese, seasonal accoutrements, toasted baguette

    $25

  • Brick + Brine Meatballs

    Beef + pork, tomato brodo, fontina, herbs, grilled focaccia

    $18

  • CAPRESE TOAST

    Burrata, marinated tomato, balsamic, basil, grilled baguette, arugula pesto

    $18

  • OYSTERS

    Six, chef-selected | Baked — scallion + garlic ash butter, grana or Raw — mignonette, house hot sauce, lemon

    $22

  • Scallops

    Scallops, corn + chorizo chowder, smoked paprika oil, crispy potato

    $28

Seafood Platter

Tiger shrimp, snow crab, littleneck clams, p.e.i. mussels, scallops, andouille, fingerling potatoes, chili butter, herbs, grilled baguette


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Soups + Greens

  • Brick-Fired French Onion

    $10

  • Seasonal Soup

    $12

  • House

    Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette

    $10

  • Wedge

    Bacon, marinated tomato, bleu cheese, pickled red onion, bleu cheese dressing

    $10

  • Caesar

    Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing

    $10

  • SUMMER

    Avocado, grilled corn, heirloom tomatoes, cucumber, mozzarella, green goddess dressing

    $15


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

artisan pasta

  • BEEF TIPS

    House tagliatelle, corn relish, charred tomato, herb aioli

    $32

  • LAMB RAGU

    House pappardelle, braised leg of lamb, grana, garlic crumb, house lemon ricotta

    $28

  • PORK BELLY + SHRIMP

    House tagliolini, peas, asparagus, leek cream

    $32

  • SPINACH + LEMON RICOTTA RAVIOLI

    House pasta, zucchini, squash, tomato, arugula pesto

    $26


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Fish + Fowl

  • Fried Chicken

    Brined breast, leg + thigh, pressure fried, local honey, hot sauce, house pickles, garlic fries

    $28

  • Brick Oven Chicken

    Brined breast + thigh, crispy potato, haricot verts, garlic, chiles, jus

    $34

  • Roasted Duck

    Duck breast, duck confit farro, charred duck fat leeks, spinach, chili glazed carrots, cherry + red wine demi

    $38

  • Faroe Island Salmon

    Sustainable salmon, summer squash + grilled asparagus lentil hash, lemon dill sauce

    $38

  • Scallops

    Corn + chorizo chowder, smoked paprika oil, crispy potato, haricot verts

    $42

For Two

  • FRIED CHICKEN + CHAMPAGNE FOR TWO

    Brined breast, leg + thigh, pressure fried, garlic fries, mac + cheese, heirloom tomato + mozzarella salad, onions rings, local honey, house hot sauce, house pickles, + bottle of champagne

    $89


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

From the Fire

  • PORK Chop

    14 oz. Heritage tomahawk, brined, maple bourbon dijon

    $38

  • Filet

    8 oz. Center cut

    $69

  • Ribeye

    14 oz. Natural angus

    $72

  • Butchers Cut

    10 oz. Hanging tender

    $45

  • **foie gras**

    Add on to any steak or chops

    $18

  • LAMB CHOPS

    Falafel, tzatziki, grilled asparagus

    $58

  • Brick + Brine Burger

    10 oz. Natural angus custom grind, bacon, aged cheddar, caramelized onion, brioche, house steak sauce, house pickles, garlic fries

    $22

  • GRILLED CAULIFLOWER

    Rice, yellow thai curry, cucumber salad, peanuts, spinach, peas, peppers

    $25

For Two

  • Cut For Two

    32 oz. Tomahawk ribeye, dry brined, arugula, marinated tomato, crispy potato, onion rings

    $139

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Sides

  • Garlic Fries

    Roasted garlic, herbs

    $8

  • Onion Rings + Garlic Aioli

    Deliciousness

    $8

  • Crispy Fingerlings

    Garlic, scallions, herbs

    $10

  • ASPARAGUS

    Grilled, grana, crispy prosciutto, lemon

    $10

  • Brussels Sprouts

    Crispy, soy, chilies, bacon, peanuts

    $10

  • ROASTED MUSHROOMS

    Butter, garlic, thyme

    $10

for a cause

$1 from your purchase will support the SPCA of Southwest Michigan!

  • Mac + Cheese for a Cause

    Cavatappi pasta, aged gruyere, fontina, aged cheddar, garlic crumbs, chives

    $12


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Sauces + Butters

  • House Steak Sauce

    $3

  • Scallion + Garlic Ash Butter

    $3

  • Béarnaise

    $3

  • Chimichurri

    $3

  • House Hot Sauce

    $3


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

  • HONEY-ROASTED PISTACHIO CAKE

    Brown butter pistachio meringue cake, balsamic infused cherry preserve + house-made vanilla Ice cream

    $14

  • STRAWBERRY RHUBARB BAKED ALASKA

    House-made lemon ice cream, almond clementine torte, strawberry rhubarb gelee + absinthe infused meringue

    $12

  • S’MORES CHOCOLATE BUDINO

    House-made vanilla-bourbon marshmallows, graham cracker caramel crunch, sweet cream + fresh strawberries

    $14

  • CARAMEL CHAI TEA PARIS-BREST

    House-made pâte à choux, caramel fudge, chai tea-infused custard + roasted peaches

    $10

  • HOUSE-MADE ICE CREAM FLIGHT

    Our pastry chef’s selection of ice cream flavors + italian confections

    $23

  • BOURBON COCONUT CHOCOLATE DELIGHT

    Vegan | Chocolate brownie, house-made coconut ice cream, warm toasted coconut caramel

    $12

  • STICKY TOFFEE PUDDING À LA MODE

    Warm date cake, salted caramel, house-made ginger ice cream + orange confit

    $16

Dessert Cocktails

  • LA CHOCO BANANA

    Gosling’s Black Seal Rum, Combier Liqueur de Banane, Crème de Cacao, Orgeat, Cream

    $11

  • ELEVATED ESPRESSO

    Pierre Ferrand Cognac, Marie Brizard Chocolate Royal, Baileys Irish Cream, Half + Half, Fresh Espresso

    $15

  • MATCHAGATO

    Cruzan Coconut / Probitas / Licor 43 / Matcha Cream / Orgeat / Coconut Ice Cream

    $13

Fortified

  • Rainwater Madeira

    $9

  • Lustau Pedro Ximénez

    $13

  • Aurora Manzanilla Sherry

    $14

  • Graham’s Six Grapes

    $8

  • Taylor Fladgate Ruby

    $9

  • Taylor Fladgate Fine Tawny

    $10

  • Taylor Fladgate 10 yr

    $13

  • Taylor Fladgate 20 yr

    $20

Digestif

  • Fernet Branca

    $6

  • Angostura Amaro

    $7

  • Cynar

    $7

  • Amaro Dell ‘Etna

    $8

  • Averna Amaro

    $9

  • Amaro Lucano

    $9

  • Braulio Amaro

    $9

3 Courses — 19 | or | À la carte

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APPETIZER

  • BRUSCHETTA

    Toasted bread, tomato, herbs, garlic, grana

    $5

  • CAESAR SALAD

    Romaine, grana, breadcrumbs, creamy caesar dressing

    $5

  • CHEESY BREAD

    Fontina, garlic, marinara

    $5

ENTRÉE

  • FETTUCCINE + MEATBALLS

    House pasta, marinara, meatballs, grana, garlic bread

    $9

  • STEAK

    5 oz. hanger steak, roasted potato

    $14

  • BEEF SLIDERS

    Two beef sliders, cheddar, french fries

    $12

  • PIZZA

    Stone-fired, pepperoni, provolone, marinara

    $9

  • FRIED CHICKEN

    Crispy chicken strips, french fries

    $10

DESSERT

  • BROWNIE

    Sprinkles, malted milk ice cream

    $5

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