100 W Michigan Ave, Kalamazoo, MI 49007
100 W Michigan Ave, Kalamazoo, MI 49007
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Dinner

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Beginnings

  • Feta

    Whipped sheep's milk feta, sesame, honey, thyme, lemon, grilled focaccia

    $16

  • MUSHROOM ARANCINI

    Toasted arborio rice, local mushroom, truffle, grana padano, basil aioli

    $18

  • CHARCUTERIE

    Selection of artisan meat + cheese, seasonal accoutrements, toasted baguette

    $25

  • Brick + Brine Meatballs

    Beef + pork, tomato brodo, fontina, herbs, grilled focaccia

    $18

  • BEEF TARTARE

    Tenderloin, crispy capers, garlic chips, pickled shallot, horseradish aioli

    $25

  • OYSTERS

    Six, chef-selected | Baked — scallion + garlic ash butter, grana or Raw — mignonette, house hot sauce, lemon

    $22

  • SCALLOPS

    Seared, brown butter, calabrian chili, potato crisp

    $28

Seafood Platter

Tiger shrimp, snow crab, littleneck clams, p.e.i. mussels, scallops, andouille, fingerling potatoes, chili butter, herbs, grilled baguette


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Soups + Greens

  • Brick-Fired French Onion

    $10

  • Seasonal Soup

    $12

  • House

    Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette

    $11

  • Wedge

    Bacon, marinated tomato, bleu cheese, pickled red onion, bleu cheese dressing

    $11

  • Caesar

    Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing

    $11

  • BURRATA

    Stone fruit, pistachio, prosciutto, mint, basil, aged balsamic

    $15


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

artisan pasta

  • SHRIMP + MUSSEL TAGLIATELLE

    Nduja, roasted tomato, lobster + saffron nage, fresh herbs

    $30

  • BUCATINI CARBONARA

    Artisan pasta, grana padano, pork belly lardon, peas, fresh herbs

    $28

  • LAMB RAGU

    House pappardelle, braised leg of lamb, grana, garlic crumb, house lemon ricotta

    $28

  • TOMATO PESTO CAVATELLI

    Sundried tomato pesto, sunflower seeds, calabrian chili, garlic basil crunch

    $28


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Fish + Fowl

  • Fried Chicken

    Brined breast, leg + thigh, pressure fried, local honey, hot sauce, house pickles, garlic fries

    $28

  • Brick Oven Chicken

    Brined breast + thigh, crispy potato, broccolini, garlic, chiles, jus

    $34

  • Roasted Duck

    Duck breast, confit leg, farro, seasonal vegetables, smoked onion soubise, cherry mostarda

    $38

  • Faroe Island Salmon

    Sustainable salmon, wild rice, seasonal vegetables, yuzu beurre blanc

    $38

  • MARKET FISH

    The best fish we can get our hands on, prepared however the chef sees fit

  • Scallops

    Seared, Michigan sweet corn, toy box peppers, basil, lime

    $42

For Two

  • FRIED CHICKEN + CHAMPAGNE FOR TWO

    Brined breast, leg + thigh, pressure fried, garlic fries, local honey, house hot sauce, house pickles, garlic fries, mac + cheese, vegetable hash, onion rings, + bottle of champagne

    $89


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

From the Fire

  • PORK CHOP

    14 oz. Heritage tomahawk, brined, maple bourbon dijon

    $38

  • Filet

    8 oz. Center cut

    $70

  • Ribeye

    14 oz. Natural angus

    $73

  • Butchers Cut

    10 oz. Hanging tender

    $45

  • **foie gras**

    Add on to any steak or chops

    $18

  • ELK

    8 oz. Spiced crusted, cherry mostarda

    $48

  • LAMB CHOPS

    Crispy potato, caramelized onion, roasted tomatoes, grilled broccolini, chimichurri

    $58

  • Brick + Brine Burger

    10 oz. Natural angus custom grind, bacon, aged cheddar, caramelized onion, brioche, house steak sauce, house pickles, garlic fries

    $23

  • WHOLE ROASTED EGGPLANT

    Garlic labneh, salsa macha, herb salad

    $27

For Two

  • Cut For Two

    32 oz. Tomahawk ribeye, dry brined, arugula, marinated tomato, crispy potato, onion rings

    $149

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Sides

  • Garlic Fries

    Roasted garlic, herbs

    $10

  • Onion Rings + Garlic Aioli

    Deliciousness

    $8

  • Crispy Fingerlings

    Garlic, scallions, herbs

    $10

  • BROCCOLINI

    Grana, lemon, crispy prosciutto

    $10

  • Brussels Sprouts

    Crispy, soy, chilies, bacon, peanuts

    $10

  • ROASTED MUSHROOMS

    Butter, garlic, thyme

    $10

  • PAN-SEARED GREEN BEANS

    Ponzu vinaigrette, shallot, toasted cashews

    $10

for a cause

$1 from your purchase will support the First Day Shoe Fund

  • Mac + Cheese for a Cause

    Cavatappi pasta, aged gruyere, fontina, aged cheddar, garlic crumbs, chives

    $12


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Sauces + Butters

  • House Steak Sauce

    $3

  • Scallion + Garlic Ash Butter

    $3

  • Bordelaise

    $4

  • Chimichurri

    $3

  • House Hot Sauce

    $3


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

  • COCONUT PINEAPPLE UPSIDE DOWN CAKE

    Warm pineapple coconut cake, cherry conserva, house-made coconut lime cream ice cream

    $16

  • CHOCOLATE HAZELNUT FLOURLESS TORTE

    Salted caramel, house-made orange creamsicle ice cream, hazelnut crémeux, hazelnut praline

    $16

  • STRAWBERRY ALMOND CROSTATA

    Strawberry frangipane pastry, house-made mascarpone ice cream, honey roasted almonds, bee pollen

    $16

  • CRÈME BRÛLÉE

    Madagascar vanilla bean custard, sweet cream, elderflower gelée, strawberry meringue crunch

    $12

  • LIMONCELLO RASPBERRY ICE CREAM TORTE

    Layers of vanilla chiffon cake, house-made lemon ice cream, raspberry gelée, toasted meringue

    $14

  • HOUSE-MADE ICE CREAM FLIGHT

    Our pastry chef’s selection of ice cream flavors + italian confections

    $23

  • TIRAMISU

    Cashew cream, espresso-soaked ladyfingers, bourbon caramel, house-made espresso ice cream

    $14

    vegan

Dessert Cocktails

  • LA CHOCO BANANA

    Gosling’s Black Seal Rum, Combier Liqueur de Banane, Crème de Cacao, Orgeat, Cream

    $11

  • ELEVATED ESPRESSO

    Pierre Ferrand Cognac, Marie Brizard Chocolate Royal, Baileys Irish Cream, Half + Half, Fresh Espresso

    $15

  • FOR GWYNNE AGAIN

    Chai-infused Old Bardstown / La Fuerza Sweet Vermouth / Coffee-Infused Campari / Brûléed Orange

    $13

Fortified

  • Rainwater Madeira

    $9

  • Lustau Pedro Ximénez

    $13

  • Aurora Manzanilla Sherry

    $14

  • Graham’s Six Grapes

    $8

  • Taylor Fladgate Ruby

    $9

  • Taylor Fladgate Fine Tawny

    $10

  • Taylor Fladgate 10 yr

    $13

  • Taylor Fladgate 20 yr

    $20

Digestif

  • Fernet Branca

    $6

  • Angostura Amaro

    $7

  • Cynar

    $7

  • Amaro Dell ‘Etna

    $8

  • Averna Amaro

    $9

  • Amaro Lucano

    $9

  • Braulio Amaro

    $9

3 Courses — 19 | or | À la carte

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APPETIZER

  • BRUSCHETTA

    Toasted bread, tomato, herbs, garlic, grana

    $5

  • CAESAR SALAD

    Romaine, grana, breadcrumbs, creamy caesar dressing

    $5

  • CHEESY BREAD

    Fontina, garlic, marinara

    $5

ENTRÉE

  • FETTUCCINE + MEATBALLS

    House pasta, marinara, meatballs, grana, garlic bread

    $9

  • STEAK

    5 oz. hanger steak, roasted potato

    $14

  • BEEF SLIDERS

    Two beef sliders, cheddar, french fries

    $12

  • PIZZA

    Stone-fired, pepperoni, provolone, marinara

    $9

  • FRIED CHICKEN

    Crispy chicken strips, french fries

    $10

DESSERT

  • BROWNIE

    Sprinkles, malted milk ice cream

    $5

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