Dessert

COCONUT PINEAPPLE UPSIDE-DOWN CAKE

Cherry preserve, coconut ice cream, rum + toffee sauce, macadamia praline

$12
CHOCOLATE CARAMEL TART

House-made chocolate cookie tart, chocolate custard, salted caramel, spiced pecans, turkish coffee ice cream + sweet cream

$14
STRAWBERRY SHORTCAKE

Meyer lemon scone, strawberry conserva, macerated strawberries, lemon curd + vanilla ice cream

$10
THE GRASSHOPPER

Buttermilk chocolate cake, peppermint ice cream, kahlua fudge, toasted meringue

$11
S’MORES BOARD

House-made assorted marshmallows, graham crackers, chocolate toffee barks, chocolate fudge sauce + salted caramel

$12
lychee COCONUT SORBET

Mango gelee, raspberries, makrut lime syrup

$9

ELEVATED ESPRESSO

Pierre ferrand cognac, godiva dark chocolate liqueur, bailey’s irish cream, half + half, fresh espresso

$15
IRISH FLOAT

Jameson, Baileys, Kahlua, Godiva, B&B, served over a scoop of house-made toasted oat ice cream

$13

Dessert Cocktails