Whisk(e)y & Wagyu Weekend

June 13 & 14

Join us for an unforgettable evening of exclusive pours and premium cuts at Brick and Brine. Indulge in a curated selection of rare and allocated whiskeys you can pair with exquisite Wagyu selections. With elevated sides and refined flavors, this weekend only special promises to delight every palate.

Reservations recommended.

Make a Reservation

Menu 

One ounce pours

Old Rip Van Winkle 10 

William Larue Weller (BTAC) 

George T Stagg (BTAC) 

Thomas H Handy (BTAC) 

Old Forester Birthday Bourbon 24’ 

High West Midwinters Dram 

Old Fitzgerald BIB 8yr

Old Fitzgerald BIB 10 yr

Old Fitzgerald BIB 11 yr

Woodford Reserve Double Double Oak 

Michters 10 yr 

Jack Daniels 14 yr 

Bakers Single Barrel Rye 7 yr 

Willett Family Estate Single Barrel Purple Top 10 yr Bourbon 

Willett Family Estate Single Barrel Rye 8 yr 

ELIJAH CRAIG SNGL BARREL-18YR

HEAVEN HILL HERITAGE COLL - 19YR

NH WALLEYE RUN MALTED RYE VSB 

Knob Creek 18 yr

Jameson 18 yr

Midleton 18 yr

Yamazaki 18

Belvenie 16 yr

Wagyu

NY Strip: A5

Filet: Black Opal

Hager: River City Meats

Wagyu Tartare:  Tenderloin, crispy capers, pickled shallot, garlic aioli, crispy garlic, crostini 

Sides:

Sweet and smoky red potatoes, honey, smoked paprika

Chili glazed carrots, baby carrots, calabrian chili