Whisk(e)y & Wagyu Weekend

July 24 & 25

We're featuring an exclusive Whisk(e)y & Wagyu menu at Brick + Brine. Explore a curated selection of rare and allocated whisk(e)ys alongside premium wagyu, elevated sides, and expertly crafted dishes designed to celebrate exceptional flavor!

 - Featured Menu available July 24 & 25 - 

Our full dinner menu will also be available throughout the weekend alongside our Whisk(e)y & Wagyu features!

Reservations recommended.

Make a Reservation

Menu 

One ounce pours

Old Rip Van Winkle 10 Year

Van Winkle Special Reserve 12 Year

Elijah Craig 15 Year Bourbon

Blantons Gold

26’ Angels Envy Cask Strength Bourbon

26’ Angels Envy Cask Strength Rye

Walleye Run Malted Rye “Fisherman’s Batch” 7 year

Heaven Hill 90th Anniversary Bourbon

Heaven Hill Heritage Collection 22 ear Bourbon

Weller CYPB

Thomas H Handy Sazerac Rye

And More!

Wagyu

Wagyu A-5 NY Strip with Bordelaise Sauce

Picanha with Fresno Chili Chimichurri

Kurobuta Pork with Michigan Stone Fruit Mostarda

Sides:

 Potato Pave with Taleggio Fondue

Brussel Sprouts

Local Sprouted Mushrooms