Dessert

Warm salted caramel + house-made toasted oat ice cream

$18

Buttermilk chocolate cake, toasted coconut + pecan caramel crunch, bourbon-spiced caramel, toasted coconut ice cream

$17

Brown butter waffle cone, house-made pumpkin chai ice cream, salted caramel fudge, cranberry chutney, brownie bites, spiced pepitas

$15

Mulberry citrus conserva, candied meyer lemon, sweet cream

$15

Burnt walnut ice cream, mint gelée with candied beets and whipped ricotta crémeux

$15

Asian vanilla flavored chiffon cake with yuzu curd, macerated strawberries, finished with black tea caramel and roasted pine nuts

$16

Cashew cream, espresso-soaked ladyfingers, bourbon caramel, house-made espresso ice cream

$14

vegan

Gosling’s Black Seal Rum, Combier Liqueur de Banane, Crème de Cacao, Orgeat, Cream

$11

Pierre Ferrand Cognac, Marie Brizard Chocolate Royal, Baileys Irish Cream, Half + Half, Fresh Espresso

$15

Chai-infused Old Bardstown / La Fuerza Sweet Vermouth / Coffee-Infused Campari / Brûléed Orange

$13

$9

$13

$14

$8

$9

$10

$13

$20

$6

$7

$7

$8

$9

$9

$9