From the Fire
From the Fire
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PORK Chop
14 oz. Heritage tomahawk, brined, maple bourbon dijon
$38
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Filet
8 oz. Center cut
$69
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Ribeye
14 oz. Natural angus
$72
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Butchers Cut
10 oz. Hanging tender
$45
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**foie gras**
Add on to any steak or chops
$18
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LAMB CHOPS
Fingerling potato + caramelized onion hash, roasted tomatoes, grilled asparagus, chimichurri
$58
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Brick + Brine Burger
10 oz. Natural angus custom grind, bacon, aged cheddar, caramelized onion, brioche, house steak sauce, house pickles, garlic fries
$22
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SWEET POTATO + MUSHROOM CURRY
Sweet potato curry, white rice, mushroom "vegan chicken" cutlet
$27
For Two
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Cut For Two
32 oz. Tomahawk ribeye, dry brined, arugula, marinated tomato, crispy potato, onion rings
$139
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.