100 W Michigan Ave, Kalamazoo, MI 49007
100 W Michigan Ave, Kalamazoo, MI 49007
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Dinner

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Beginnings

  • Feta

    Whipped sheep's milk feta, sesame, honey, thyme, lemon, grilled focaccia

    $16

  • MUSHROOM RICE FRITTERS

    Tomato, hazelnut pesto, grana

    $18

  • CHARCUTERIE

    Selection of artisan meat + cheese, seasonal accoutrements, toasted baguette

    $25

  • Brick + Brine Meatballs

    Beef + pork, tomato brodo, fontina, herbs, grilled focaccia

    $18

  • BEEF TARTARE

    Tenderloin, crispy capers, garlic chips, pickled shallot, horseradish aioli

    $25

  • OYSTERS

    Six, chef-selected | Baked — scallion + garlic ash butter, grana or Raw — mignonette, house hot sauce, lemon

    $22

  • SCALLOPS

    Cauliflower purée, mushroom couscous, kale, truffle

    $28

Seafood Platter

Tiger shrimp, snow crab, littleneck clams, p.e.i. mussels, scallops, andouille, fingerling potatoes, chili butter, herbs, grilled baguette


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Soups + Greens

  • Brick-Fired French Onion

    $10

  • Seasonal Soup

    $12

  • House

    Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette

    $11

  • Wedge

    Bacon, marinated tomato, bleu cheese, pickled red onion, bleu cheese dressing

    $11

  • Caesar

    Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing

    $11

  • BEET

    Whipped goat cheese, arugula, shaved fennel, toasted pistachios

    $15


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

artisan pasta

  • SHRIMP + CHORIZO

    House tagliatelle, roasted red pepper, spinach

    $28

  • LAMB RAGU

    House pappardelle, braised leg of lamb, grana, garlic crumb, house lemon ricotta

    $28

  • CAVATELLI

    House pasta, sage cream, sausage, broccolini, mushrooms

    $28

  • BUTTERNUT SQUASH RAVIOLI

    House pasta, hazelnut, brown butter, roasted parsnip, kale

    $30


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Fish + Fowl

  • Fried Chicken

    Brined breast, leg + thigh, pressure fried, local honey, hot sauce, house pickles, garlic fries

    $28

  • Brick Oven Chicken

    Brined breast + thigh, crispy potato, broccolini, garlic, chiles, jus

    $34

  • Roasted Duck

    Duck breast, duck confit farro, charred duck fat leeks, spinach, chili glazed carrots, cherry + red wine demi

    $38

  • Faroe Island Salmon

    Sustainable salmon, kale, root vegetables, sweet potato, fig balsamic reduction

    $38

  • Scallops

    Cauliflower purée, mushroom couscous, kale, truffle, broccolini

    $42

For Two

  • FRIED CHICKEN + CHAMPAGNE FOR TWO

    Brined breast, leg + thigh, pressure fried, garlic fries, mac + cheese, root vegetable hash, onions rings, local honey, house hot sauce, house pickles, + bottle of champagne

    $89


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

From the Fire

  • PORK Chop

    14 oz. Heritage tomahawk, brined, maple bourbon dijon

    $38

  • Filet

    8 oz. Center cut

    $70

  • Ribeye

    14 oz. Natural angus

    $73

  • Butchers Cut

    10 oz. Hanging tender

    $45

  • **foie gras**

    Add on to any steak or chops

    $18

  • LAMB CHOPS

    Fingerling potato + caramelized onion hash, roasted tomatoes, grilled broccolini, chimichurri

    $58

  • Brick + Brine Burger

    10 oz. Natural angus custom grind, bacon, aged cheddar, caramelized onion, brioche, house steak sauce, house pickles, garlic fries

    $22

  • Stuffed Acorn Squash

    Rice, root vegetables, beet pureé, dukkah

    $27

For Two

  • Cut For Two

    32 oz. Tomahawk ribeye, dry brined, arugula, marinated tomato, crispy potato, onion rings

    $149

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Sides

  • Garlic Fries

    Roasted garlic, herbs

    $8

  • Onion Rings + Garlic Aioli

    Deliciousness

    $8

  • Crispy Fingerlings

    Garlic, scallions, herbs

    $10

  • BROCCOLINI

    Grana, lemon, crispy prosciutto

    $10

  • Brussels Sprouts

    Crispy, soy, chilies, bacon, peanuts

    $10

  • ROASTED MUSHROOMS

    Butter, garlic, thyme

    $10

for a cause

$1 from your purchase will support the Kalamazoo Loaves & Fishes

  • Mac + Cheese for a Cause

    Cavatappi pasta, aged gruyere, fontina, aged cheddar, garlic crumbs, chives

    $12


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

Sauces + Butters

  • House Steak Sauce

    $3

  • Scallion + Garlic Ash Butter

    $3

  • Béarnaise

    $3

  • Chimichurri

    $3

  • House Hot Sauce

    $3


SPECIAL DIETARY NEEDS

It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.    


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.

  • CRÈME BRÛLÉE

    Madagascar vanilla bean custard, sweet cream, elderflower gelée, strawberry meringue crunch

    $12

  • LIMONCELLO RASPBERRY ICE CREAM TORTE

    Layers of vanilla chiffon cake, house-made lemon ice cream, raspberry gelée, toasted meringue

    $14

  • STICKY TOFFEE PUDDLING À LA MODE

    Warm date cake, salted caramel, house-made orange creamsicle ice cream

    $16

  • PISTACHIO CHOCOLATE ENTREMET

    Chocolate cake, pistachio chocolate cream, house-made honey-roasted pistachio ice cream, pistachio crunch

    $16

  • APPLE PIE À LA MODE

    House-made toasted oat ice cream, salted caramel

    $16

  • HOUSE-MADE ICE CREAM FLIGHT

    Our pastry chef’s selection of ice cream flavors + italian confections

    $23

  • PUMPKIN FRITTERS

    Orange chocolate fudge, candied cranberries, spiced pumpkin seeds

    $12

    vegan

Dessert Cocktails

  • LA CHOCO BANANA

    Gosling’s Black Seal Rum, Combier Liqueur de Banane, Crème de Cacao, Orgeat, Cream

    $11

  • ELEVATED ESPRESSO

    Pierre Ferrand Cognac, Marie Brizard Chocolate Royal, Baileys Irish Cream, Half + Half, Fresh Espresso

    $15

  • DUNK'N DISORDERLY

    Oreo-infused Vodka / Licor 43 / Half & Half / Bittermen's Xocolatl Mole Bitters / Cookie Whip

    $14

Fortified

  • Rainwater Madeira

    $9

  • Lustau Pedro Ximénez

    $13

  • Aurora Manzanilla Sherry

    $14

  • Graham’s Six Grapes

    $8

  • Taylor Fladgate Ruby

    $9

  • Taylor Fladgate Fine Tawny

    $10

  • Taylor Fladgate 10 yr

    $13

  • Taylor Fladgate 20 yr

    $20

Digestif

  • Fernet Branca

    $6

  • Angostura Amaro

    $7

  • Cynar

    $7

  • Amaro Dell ‘Etna

    $8

  • Averna Amaro

    $9

  • Amaro Lucano

    $9

  • Braulio Amaro

    $9

3 Courses — 19 | or | À la carte

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APPETIZER

  • BRUSCHETTA

    Toasted bread, tomato, herbs, garlic, grana

    $5

  • CAESAR SALAD

    Romaine, grana, breadcrumbs, creamy caesar dressing

    $5

  • CHEESY BREAD

    Fontina, garlic, marinara

    $5

ENTRÉE

  • FETTUCCINE + MEATBALLS

    House pasta, marinara, meatballs, grana, garlic bread

    $9

  • STEAK

    5 oz. hanger steak, roasted potato

    $14

  • BEEF SLIDERS

    Two beef sliders, cheddar, french fries

    $12

  • PIZZA

    Stone-fired, pepperoni, provolone, marinara

    $9

  • FRIED CHICKEN

    Crispy chicken strips, french fries

    $10

DESSERT

  • BROWNIE

    Sprinkles, malted milk ice cream

    $5

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